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Assessment of carcinogenic and non-carcinogenic risk of heavy metals in edible vegetable oils from Sabzevar, Iran Hadi Niknejad, Ehsan Manavipour, Musa Cheshmi, Vajihe Hasanzadeh, Roghayeh Abedi Sarvestani, Fatemeh Ahmadi, Mehrnoosh Abtahi
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Comprehensive analysis of waste from Iran's sugar beet industry: quantitative assessment, estimation of production coefficients, and evaluation of waste production correlation with raw material consumption (2002–2022) Ali Salimifard, Kamyar Yaghmaeian, Mina Aghaei, Nazanin Dastjerdi, Fazlollah Changani Khorasgani
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The evaluation of the ability of carotenoids extracted from shrimp waste to prevent lipid oxidation in crude oils Kiandokht Ghanati, Amirali Aghamohammadi, Nader Akbari, Gazal Mirzaei, Mahsa Karimi-Sarzameleh, Mohammad Hadi Dehghani, Parisa Sadighara
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Advanced evaluation of indoor air purification by plants: modeling the impact of Chlorophytum comosum and Aglaonema silver in benzene Farzaneh Borzabadi Farahani, Mahmood Alimohammadi
*, Jamshid Rahimi, Sanaz Khoramipour, Emad Dehghanifard
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Investigating the operation and maintenance status of medical waste decontamination devices in Golestan province Abdolrahman Gharanjic, Ramazan Ali Dianati Tilaki, Samaneh Dehghan, Abutaleb Bay, Fathollah Gholami-Borujeni
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Investigation of aflatoxin status in foreign black tea in Tehran, Iran Leila Faramarz, Mahdi Davari
*, Rouhollah Karami Osboo
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A Study on the behavioral pattern of sustainable municipal food waste management in Tehran Farhad Khosravani, Enayat Abbasi
*, Shahla Choobchian
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Investigation of the relationship between environmental factors and the prevalence of cutaneous leishmaniasis in Jiroft city during 2015-2022 Farzaneh Safavi, Hamid Sharifi, Paria Jangipour Afshar, Habibeh Vazirinasab, Hasti Daraei
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The treatment of papermaking effluent with the hybrid process of coagulation-ozonation-membrane filtration in order to recycle and reuse Mahdi Elyasi Kojabad
*, Ali Aghdami
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Study of heavy metals concentration in liver, gills and muscles tissues of Lutjanus ehrenbergii from the Hengam Island, Persian Gulf Mohammad Hossein Ghaderi, Azad Teimori, Majid Askari Hesni
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Assessment and comparison of the disinfection effect of savory extract and ethanol in reducing the microbial load on surfaces, equipment, and hands of restaurant workers in Shiraz 1402 Bahram Kamarehie, Majid Irvani Mofard, Nahid Khoshnamvand
*, Mohammadreza Samaei, Faramarz Azimi, Ali Tolabi
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Prevalence and concentration of Ochratoxin A in cocoa and its products: a systematic review and meta-analysis Motahare Khammar, Parisa Sadighara, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee
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