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Lead and Cadmium Concentration in Agricultural Crops (Lettuce, Cabbage, Beetroot, and Onion) of Isfahan Province, Iran R Mohajer, MH Salehi
*, J Mohammadi
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Survey of Solvent type and drying of biomass effects on lipid extraction from Nannochloropsis Oculata for biodiesel production M Malakootian
*, B Hatami, Sh Dolatshahi, A Rajabzadeh
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Efficiency of powder activated carbon magnetized by Fe3O4 nanoparticles for amoxicillin removal from aqueous solutions: Equilibrium and kinetic studies of adsorption process B Kakavandi, R Rezaei Kalantary
*, A Jonidi Jafari, A Esrafily, A Gholizadeh, A Azari
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A Survey of Mercury Concentrations in Soft Tissue of Bivalves Callista umbonella, Saccostrea cucullata and Sediment in the Coastline of Bandar Abbas Z Bagheri, AR Riyahi Bakhtiari
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Using Analytical Hierarchy Process for Selecting the OptimumWastewater Treatment Process For Dairy Products Factories Gh Asgari, A. R. Rahmani, A. R. Dehghanian
*, A. R. Soltanian
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Hazard identification and risk assessment of high voltage power lines in residential areas using failure modes and effects analysis (FMEA) SA Jozi
*, N Jafarzadeh Haghighi Fard, N Afzali Behbahani
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Study of Sludge Processing Units Efficiency in North IsfahanWastewater Treatment Plant to Remove Listeria Species N Navidjouy, M Jalali, H Khorsandi
*, Hossein Movahedian
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Assessment of Phytoremediation Efficiency on reducing oilhydrocarbons from clay-silt soil using Aeluropus littaralis SN Alavi Bakhtiarvand, M Ahmadimoghadam, I Parseh
*, N Jafarzadeh, M Chehrazi, Mostafa Chorom
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Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran N Farajvand, M Alimohammadi
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Acute effects of combined herbicides (2,4-dichlorophenoxyacetic acid) and (2-methyl-4-chlorophenoxyacetic acid) on blood factors and ALT and AST liver enzymes in Rainbow trout (Oncorhynchus mykiss ) M Ali, F Ghiasi
*, H Badakhshan
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The effect of Na2S2O8 oxidant on improving the efficiency of photo-catalytic process of nano-TiO2 immobilized on concrete in DB71 removal M Panbehkar Bishe, B Ayati
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A Survey of microbial contamination in Traditional Cheese distributed in Markazi Province in 2010 M Rezaei, M Yahyaei, M Parviz, M Khodaei motlagh
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